Table Top Fireplace Indoor Outdoor Fire Pit

INCLUDED: Tabletop Fire Pit, Fire Extinguishing Snuffer (lid), Stainless Steel Fuel Chamber, 2 Pieces of Tempered Glass, Reusable Cotton Wick

FUEL INSTRUCTIONS

STEP 1: Pour a recommended amount of 200-220 ml of either Bioethanol Fuel or 70%-95% Isopropyl Alcohol in the stainless steel fuel tank to submerge the flame retardant cloth, don’t fill up. Make sure the fuel canister does not overflow when filling STEP 2: Ignite the fuel in the fuel chamber with a long handle lighter or a long match. This can be done by

holding the flame directly over the fuel chamber. Continue to do this until the fuel ignites and burns steadily. At first ignition, the flame will be low burning. It can take approximately 10 minutes for the fuel to reach its desired burning temperature and flame height.

*Extinguishing the Flame: When ready to extinguish the fire, cover the flame entirely with the included fire extinguishing snuffer. The flame should immediately be extinguished after it has been covered. The remaining fuel inside the chamber may continue to pop or sizzle due to the heat. This is normal and will stop once it has cooled down. Once cooled, empty the remaining fuel out of the fuel canister.